Inspiration for this bread comes from Land Alice Gustafsson and her active mountain pasture hut, Skallskog. She grew up at Landgården, where baking crispbread was a part of everyday life. Alice was a baker here at Leksands Knäckebröd for many years, and has now retreated to her mountain pasture hut of childhood, where she continues to bake crispbread.
The Mountain Crispbread is slightly crisper and thinner, and it has a wonderful taste of home baking. A special bread for special occasions.