Products - LEKSANDS MOUNTAIN CRISPBREAD SOURDOUGH - ctl00_cph1_prodimg

LEKSANDS MOUNTAIN CRISPBREAD SOURDOUGH

Inspiration for this bread comes once again from Land Alice Gustafsson and her active mountain pasture hut, Skallskog. She grew up at Landgården, where baking crispbread was a part of everyday life. Alice was a baker here at Leksands Knäckebröd for many years, and has now retreated to her mountain pasture hut of childhood, where she continues to bake crispbread.

 Mountain Crispbread Sourdough is a luxurious, dark, rich and robust crispbread that is suitable both for everyday use and for special occasions. The bread has been baked using sourdough with malt and linseed, giving it a slightly more chewy consistency.

The crispbread is slightly crisper and thinner, and it has a wonderful taste of home baking.

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Ingredients

Whole grain rye flour*, weat bran, maltflour, flax seed, wheatflour, salt and water from our own spring
*Svenskt sigill rawproduct

Net weight 730 g

Nutritional value / 100g

Energivärde349 kcal
fett3,7g
-varav mättat fett0,5g
Kolhydrat59g
-varav sockerarter2,6g
Fiber23g
Protein11g
Salt1,15g

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Products - LEKSANDS MOUNTAIN CRISPBREAD SOURDOUGH - ctl00_cph1_downloadimg