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LEKSANDS CRISPBREAD ORGINAL

Leksand crispbread is baked following traditional family recipes. This is a firm favourite for everyday use, suitable for any type of meal. We bake using wholegrain rye flour with the Swedish Seal of Quality (“Svenskt Sigill”) and fresh water from our own spring.

Wholegrain flour contains vitamins and minerals, and it has a high fibre content. The fibre ensures good digestion, a stable blood sugar level, and helps to satisfy that feeling of hunger. No added sugar or fat – genuinely healthy to the last crumb.

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Ingredients

Whole grain rye flour*, yeast, salt and water from our own spring,  gluten from rye
* Svenskt Sigill rawproduct

Nutritional value / 100g

Energivärde350 kcal
fett2,6g
-varav mättat fett0,6g
Kolhydrat64g
-varav sockerarter1,3g
Fiber21g
Protein9g
Salt1,2g

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